Edith Bowman and Sean Fletcher and Colin Murray reveal secrets of farmers and food producers as they explore some of the best festivals and markets, discovering tips & treats and how to find the very best produce at the very best price.

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In Scotland, Edith Bowman and Colin Murray present from food festivals and markets in Peebles, Stranraer, Anstruther, Glasgow and Nairn. VT reporters farmer Jim Smith and chef Julie Lin, produced by Friel Kean Films and Studio Something.

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In England, Sean Fletcher and Edith Bowman present from food festivals and markets in Cockermouth, York, Derbyshire, Manchester and Leicester. VT reporters baker Bryony-May Williams and food journalist Leyla Kazim, produced by Freeform.

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In Northern Ireland, Colin Murray and Edith Bowman present from food festivals and markets in Ballycastle, Belfast (St George's Market and the Mela Festival), Londonderry/Derry and Newcastle. VT reporters Ryan Hand and chef Suzie Lee, produced by Alleycats Films.

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In Wales, Sean Fletcher presents from food festivals and markets in Abergavenny, Neath, Llangollen, Cardiff and Hay-on-Wye. VT reporters cookery writer Michela Chiappa and farmer Meinir Howells, produced by Telesgop and Yeti.